fall 2013 / 31
FEATURES
Susie Talbert of Harvest, Ala.
Parent of BSC senior and football player Grant Talbert
TAILGATE CAVIAR
Yields 16 servings
1 can each of black-eyed peas without the pork and
black beans, drained and rinsed
1 small can white shoepeg corn, drained
1 green pepper, chopped
1 tbsp. cilantro
2 cloves of garlic, minced
1 large firm tomato, chopped
1 bottle of Italian salad dressing (fat free works well, too)
4 green onions, chopped
1 small onion, chopped
Mix all ingredients in a large bowl and toss lightly. Marinate
in the refrigerator for 8 to 10 hours. Serve with your favorite
chips or scoops.
Edward Forrester ’79
of Franklin, Tenn.
GRILLED DONUTS
Krispy Kreme glazed donuts
(even slightly stale will work fine)
Ice cream
Place the donuts over the dying
embers of your grill or low
setting on a gas grill. Grill until
the sugar bubbles then flip to
the other side. When that side is
ready, allow to cool on a plate.
Fill hole with ice cream and
enjoy.
